Best Beef Jerky

This best beef jerky combines knee-weakening flavors of seasoned, lean, throb beef strips like savory, sweet and salty yumminess! subsequent to dry, store in a cool, dry place, in an airtight container for 2 to 3 months.

The ingredient of Best Beef Jerky

1. 3 pounds beef brisket
2. 1u2009u00bd cups thick teriyaki sauce
3. u00be cup soy sauce
4. u00be cup Worcestershire sauce
5. u00bc cup dark corn syrup (such as Karou00ae)
6. u00bc cup liquid smoke flavoring
7. 3 tablespoons brown sugar
8. 2 tablespoons sesame seeds
9. 2 tablespoons garlic powder
10. 1 tablespoon honey
11. 1 tablespoon onion powder
12. u00bd teaspoon cayenne pepper

The instruction how to make Best Beef Jerky

1. Place beef brisket in the freezer for 1 hour to make slicing easier.
2. Place brisket a propos a flat proceed surface. Slice as regards the grain into the thinnest attainable strips, virtually 1/4-inch-thick.
3. Place beef strips in the bottom of a large bowl or container. Pour in teriyaki sauce, soy sauce, Worcestershire sauce, corn syrup, liquid smoke, brown sugar, sesame seeds, garlic powder, honey, onion powder, and cayenne pepper. blend competently until beef is evenly coated and submerged. Cover next plastic wrap and marinate in the refrigerator for 24 hours.
4. cut off surgically remove beef and pat dry using paper towels. Place beef in a single buildup on the order of the trays of a dehydrator machine. Cook at 155 degrees F (68 degrees C), or according to manufacturers instructions, until dry and firm, yet slightly pliable, nearly 5 hours.
5. Leave beef out in the air to cool until dry; the longer you leave it out, the drier it will get.

Nutritions of Best Beef Jerky

calories: 202.7 calories
carbohydrateContent: 13.2 g
cholesterolContent: 28 mg
fatContent: 12.6 g
fiberContent: 0.3 g
proteinContent: 9.2 g
saturatedFatContent: 4.1 g
servingSize:
sodiumContent: 1494.7 mg
sugarContent: 8.5 g
transFatContent:
unsaturatedFatContent: